Product Overview
Palm Jaggery, also known as "Karupatti," is a traditional sweetener renowned for its rich flavor, natural goodness, and numerous health benefits. Originating from the village of Uthangudi in Tamil Nadu, India, this artisanal product is made from the sap of the Palmyra palm tree.
Key Features:
- Rich Flavor: Uthangudi Palm Jaggery is known for its deep, caramel-like taste, with subtle hints of earthy sweetness that enhance both sweet and savory dishes.
- Natural Sweetener: Made without the use of chemicals or artificial additives, it retains its natural vitamins and minerals, including iron, calcium, and magnesium.
- Health Benefits: Palm jaggery is valued for its digestive properties, ability to boost energy levels, and potential to improve overall immunity.
Production:
The production process of Uthangudi Palm Jaggery involves traditional methods that ensure the preservation of its natural nutrients. The sap is collected, boiled, and crystallized into blocks or granules, maintaining its authentic taste and quality.